Wednesday, November 18, 2009

Making Whoopie

Enjoy your pumpkin pie while you can. Mother Nature is ruining pumpkin patches in the Midwest. Because of heavy rains, Nestle, which controls 85% of the pumpkin crop for canning, issued an apology for not shipping the holiday staple. They are chunkin' pumpkins to use as fertilizer for next year's harvest.

On a positive note, there is a whole
new crop of nail polish colors, just in time to get lacquered up for the holidays. I am intrigued by the festively named, "It's Coal Outside" and the Rockettes "Legs Celebrate." There should be colors to represent Thanksgiving. How about Burnt Autumn Red, Plymouth Rock, May Flower, Going Native?

After your manicure, go out and get a can of pumpkin puree while supplies last. Be thankful that long ago the Native Americans gave Plymouth settlers these gourds that they thought tasted so nasty, they covered them with molasses. The first American recipe for our traditional style pie was published in 1796...American Cookery, by Amelia Simmons. If you are feeling racy and want to try something different, make whoopie, pumpkin pie style. Click on the arrow below to see Gigi workin' her kitchen skirt.

Pumpkin Whoopie Pies - click on arrow

If you want the recipe, let me know and I'll email it to you.

No comments:

Post a Comment