Thursday, February 18, 2010

MISO HAPPY - Love You Long Time

How was your Valentine's Day? Some people think it is a Hallmark holiday but I feel that any chance to get sexy & exchange presents is FAB U LOUS! We geared up a week before V Day by hosting our dinner club with an aphrodisiac meal. I was Chef Cupid in the kitchen serving up miso-glazed cod with wasabi mashed potatoes and bok choy with green onions/sesame oil/cashews. The goal was to get everyone flaming with love.

If you want a new recipe for fish, this is the one. We had it at Proof in DC and I felt I needed it in my life on a regular basis. Recipes are below and here's an attempt at Culinary Seduction (the show I always wanted to produce). Keep in mind I just recently learned how to edit and only started shooting with my new HD camera this January. Forgive me a bit and you'll have a great menu with booty facts about food you might never have heard before, i.e. Potatoes were called "testicles of the Earth" by Spanish explorers. I credit two books, Intercourses and Seduction and Spice. Hope you get lucky!


bok choy with cashews

wasabi mashed potatoes

chocolate dessert of your choice - ya gotta see Gina B for her decadent chocolate souffles

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