Wednesday, March 10, 2010

My "Sweet Mama's Chocolate Chip Cookies"

My mom and dad came to visit from Atlanta and something really overwhelmed me. It wasn't the rodents running around on the table during the dinner with cousins from Baltimore. Nor was it surprising that Gigi sat STILL while getting her first mani-pedi for her 4th birthday. And I wasn't even shocked to learn that at Mt. Vernon where George Washington lived and decorated the interior of his house in extreme colors, he "allowed" Martha to design ONLY one room (which I thought was in the best taste - white on white). The amazing thing is that I'm flooded with appreciation for my parents because of the love they give my kiddies.

After endless hours of Legos and makeup applications to grandma AND grandpa, we did something I used to do with my mom in our kitchen on Vesta Brook Lane in Morrow, GA - hold a dough throwing contest. Roll the cookie dough in a ball and use it as target practice in your child's mouth. Ok, so the USDA recommends cooking the eggs before eating them but body-builders eat raw eggs. My research revealed from Yahoo Answers that, "The average person would come across a contaminated egg only once in 42 years." Supposedly if you get cage-free eggs, the chances are even lower. I've been eating batter all my life and never gotten sick from the incredible edible egg. Fingers crossed because I'm 43 and my time could be up. However, I'll take the risk of one pukey day to eat more oodles of dough balls.

My mom created this recipe by modifying several others and it is the BEST. They are called "Sweet Mama's" because my mom deserves all the props a daughter could give her sweet mama.

VIDEO - Sweet Mama's Chocolate Chip Cookies >>>>>

RECIPE - My "Sweet Mama's Chocolate Chip Cookies"
Preheat oven 375 degrees
Blend wet ingredients with mixer on medium for 5 minutes, until super creamy:
3/4 c sugar
3/4 c brown sugar
1 c butter
2 eggs
1 tsp vanilla
Add and blend until doughy on low:
1 tsp soda
1 tsp salt

3 c flour (pour in 1 cup at a time)
Stir in, by hand, 1 bag of chocolate chips and 1 c chopped walnuts
Bake for 8-10 minutes on 375. Make sure you take them out when they are a tad gooey.

1 comment:

  1. Oh girl, the mere mention of your Mama's kitchen in the house on Vesta Brook brought back So many memories. Not of those particular cookies, but of panckaes, apple fritters at 2:00am, and Christmas cookies...and more. And, your Mama right there in the middle of it (except the 2am part) loving us all...What a lucky daughter, what a wonderful lady.

    (and then there was your dad and the green bean incident...but that may be fodder for another missive, another time...HA)